Zoë rub kits are truly unique and like no other Rub you have ever tried. We have paired one of our amazing infused oil with a special recipe spice rub that is universal and can be used on any meat, poultry, fish, grilled veggies and where ever else your imagination takes you. Zoë Greek Rub hits you with notes of lemon, Greek herbs and spices. Get that Mediterranean taste that you love by drizzling our Greek herbed extra virgin olive oil and rubbing it with that unique blend of spices. Zoë spice rub kits adds extraordinary taste to everything they touch.
kit Contains: 1 x 100ml Zoë Greek Herb infused Extra Virgin Olive Oil
1 x 50g Bag Zoë signature Greek Seasoning
Pairing Suggestions for the Zoë Greek Rub Kit
The Zoë Greek Rub Kit, featuring a 100ml bottle of Zoë Greek Herb Infused Extra Virgin Olive Oil and a 50g bag of Zoë Signature Greek Spice Blend, is a perfect way to bring Mediterranean flavors to your kitchen. Here are some pairing suggestions to get the most out of this kit:
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Proteins:
- Lamb: Grilled or roasted lamb pairs beautifully with Greek herbs.
- Chicken: Bone-in chicken thighs or a whole chicken roasted with Greek spices makes for a flavorful and juicy meal.
- Fish (especially white fish or salmon): Fish takes on a vibrant, citrusy flavor when paired with Greek olive oil and spices.
- Pork: Tenderloin or chops rubbed with Greek spices bring a savory edge.
- Seafood (shrimp, scallops): Grilled shrimp or scallops with a touch of Greek spice is a fresh, light dish.
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Vegetables:
- Eggplant, zucchini, and peppers: Grilled or roasted vegetables tossed in Greek herb oil make a great side.
- Tomatoes: Fresh tomatoes with feta and olives drizzled in Greek olive oil for a classic Mediterranean salad.
- Potatoes: Greek-inspired roasted potatoes, crispy and fragrant with olive oil and spices.
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Sides:
- Greek Salad: Fresh cucumbers, tomatoes, olives, and feta dressed with Greek herb oil.
- Tzatziki: A creamy yogurt-based dip with cucumber and garlic.
- Pita Bread: Served alongside as a vessel for dipping or wrapping.