A perfect book for beginner cooks of all ages, filled with over 150 jargon-free recipes to make.
Illustrated step-by-step instructions show what to do at each stage and ensure flawless results.
The spiral-binding allows the book to lie flat and the tabbed pages make the book easy to navigate, perfect for use in the kitchen.
Includes tips on preparing ingredients, ideas for adapting recipes and clear allergy advice.
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For Canada and the US orders placed by 4pm ship next business day with major carriers (UPS, Fedex, Canpar, etc.). Please indicate your desired delivery date at checkout and we will do our best to accommodate this considering the transit times to each destination. For more information please see our Shipping Policy.
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