Mushroom Risotto

$15.00

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Note: For shipping reasons, this product will be shipped in our pouch format.

To make this creamy and flavorful risotto, all you need is simmering broth! Never fuss about having all the right ingredients to make this classic Italian dish. 

Heat 4-6 cups broth + keep at a simmer. In a medium pan, heat oil or butter over medium heat. Add contents of jar. Stir rice approx 2 mins. Add ½ cup of simmering broth to the rice and cook over medium/low heat stirring constantly, until rice has absorbed all liquid. Add another ½ cup of broth and repeat. Continue adding broth and cooking until all the broth has been absorbed. This should take about 25 minutes. Optional: Stir in a bit of butter or truffle oil and serve with grated Parmesan

Makes 4 Servings.

Ingredients: Dried mushrooms (various), green split peas, garlic, onion, thyme, basil, oregano, kosher salt, arborio rice

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