Maple Syrup with Rum


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It is hard to imagine pure Maple Syrup tasting any better than Mother Nature made it but add a generous jigger of rum and you'll see it can be done! Amazing on pancakes, ice cream, fruit, crepes, chicken and steak!

Ingredients:  Pure Muskoka Maple Syrup, White and Dark Rum, Lemon Juice (no sulphites). 

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